Medicinal & Aromatic· Calendula officinalis
Annual herb with bright orange-yellow flowers cultivated for medicinal use in skin preparations, wound healing, and anti-inflammatory products. Also used as a natural food colorant.
Calendula is typically ready to harvest about 50 days after planting.
Best soil types: loam, sandy loam, clay loam
pH range: 5.5 - 7 (optimal: 6.3)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Deadhead regularly or harvest flowers frequently to encourage continuous blooming throughout the season.
Harvest fully open flowers on dry mornings after dew has evaporated; dry at temperatures below 40C to preserve active compounds.
Calendula tolerates light frost and can be succession-sown every 2-3 weeks for extended harvest periods.
Calendula typically takes 50 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
Calendula grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7. Good drainage is required.
Calendula grows best at 10-25°C. Frost tolerance: light. Heat tolerance: low.
Across 8 countries with grounded data, reported national yields for Calendula range from 300 to 1,750 kg dried flowers/hectare, with a median of 1,350. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (4).
Core farming concepts, explained in plain language.
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