Vegetables· Brassica oleracea var. italica
Broccoli is a cool-season cole crop prized for its dense, edible flower heads. It is one of the most nutritious vegetables, exceptionally high in vitamins C and K, sulforaphane, and dietary fiber.
Broccoli suele estar listo para la cosecha unos 80 días después de la siembra.
Mejores tipos de suelo: loam, clay loam, silt loam
Rango de pH: 6 - 6.8 (óptimo: 6.4)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Harvest the central head while buds are still tight and before yellow flowers appear; side shoots will continue producing for several weeks.
Apply 2-3 split nitrogen applications rather than one heavy dose to promote steady growth and prevent hollow stems.
Use row covers to protect transplants from cabbage white butterflies and flea beetles during early establishment.
Broccoli typically takes 80 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early spring, late summer.
Broccoli grows best in loam, clay loam, silt loam soil with a pH of 6-6.8. Good drainage is required.
Broccoli grows best at 15-22°C. Frost tolerance: moderate. Heat tolerance: low.
Across 15 countries with grounded data, reported national yields for Broccoli range from 6,500 to 28,130 kg/hectare, with a median of 16,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Broccoli y otros 220 cultivos.
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