Vegetables· Brassica oleracea var. italica
Broccoli is a cool-season cole crop prized for its dense, edible flower heads. It is one of the most nutritious vegetables, exceptionally high in vitamins C and K, sulforaphane, and dietary fiber.
Broccoli is typically ready to harvest about 80 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, clay loam, silt loam
pH range: 6 - 6.8 (optimal: 6.4)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Harvest the central head while buds are still tight and before yellow flowers appear; side shoots will continue producing for several weeks.
Apply 2-3 split nitrogen applications rather than one heavy dose to promote steady growth and prevent hollow stems.
Use row covers to protect transplants from cabbage white butterflies and flea beetles during early establishment.
Broccoli typically takes 80 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early spring, late summer.
Broccoli grows best in loam, clay loam, silt loam soil with a pH of 6-6.8. Good drainage is required.
Broccoli grows best at 15-22°C. Frost tolerance: moderate. Heat tolerance: low.
Across 94 countries with grounded data, reported national yields for Broccoli range from 3,320 to 44,090 kg/hectare, with a median of 14,140. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Core farming concepts, explained in plain language.
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