Vegetables· Brassica rapa subsp. chinensis
Bok choy (pak choi) is a Chinese cabbage with thick, crisp white or green stalks and dark green leaves. It matures quickly, tolerates partial shade, and is a staple of East Asian cuisine. Baby bok choy, harvested at 10-15 cm, commands premium prices.
Bok Choy is typically ready to harvest about 45 days after planting.
Best soil types: loam, silt loam, clay loam
pH range: 5.5 - 7 (optimal: 6.3)
Drainage: good
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Bok choy bolts rapidly in long days and warm weather; grow it as a spring or fall crop, or use bolt-resistant varieties for summer.
Baby bok choy harvested at 10-15 cm tall fetches premium prices and matures 10-15 days earlier than full-size plants.
Partial shade tolerance makes bok choy a good interplanting companion under taller crops like tomatoes or trellised beans.
Bok Choy typically takes 45 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, fall.
Bok Choy grows best in loam, silt loam, clay loam soil with a pH of 5.5-7. Good drainage is required.
Bok Choy grows best at 13-22°C. Frost tolerance: light. Heat tolerance: low.
Bok Choy thrives with partial shade light and moderate watering.
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