Medicinal & Aromatic· Aloe barbadensis miller
Succulent perennial widely cultivated for its gel-filled leaves used in cosmetics, pharmaceutical products, health drinks, and wound healing applications.
Aloe Vera typically reaches its first harvest about 1 year after planting.
Best soil types: sandy, sandy loam, well-drained
pH range: 6.5 - 7.5 (optimal: 7)
Drainage: excellent
Use AI crop disease detection to identify issues early and prevent crop losses.
Allow soil to dry completely between waterings; overwatering is the most common cause of crop loss in aloe vera cultivation.
Begin harvesting outer leaves after 12-18 months when plants are well-established; never remove more than 3-4 leaves per plant per harvest.
Plant offshoots (pups) from mature mother plants for genetically uniform commercial fields rather than seed propagation.
Aloe Vera typically takes about 1 year from planting to first harvest. Seeds germinate in about 30 days. The best planting season is spring, summer.
Aloe Vera grows best in sandy, sandy loam, well-drained soil with a pH of 6.5-7.5. Excellent drainage is required.
Aloe Vera grows best at 20-35°C. Frost tolerance: none. Heat tolerance: high.
Across 9 countries with grounded data, reported national yields for Aloe Vera range from 22,000 to 75,000 kg fresh leaves/hectare, with a median of 40,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Core farming concepts, explained in plain language.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Aloe Vera and 220 other crops.
14-day free trial. No credit card required.