Medicinal & Aromatic· Matricaria chamomilla
Annual herb widely cultivated for dried flower heads used in herbal teas, essential oil, and pharmaceutical preparations. German chamomile is the primary commercial species.
Chamomile is typically ready to harvest about 60 days after planting.
Best soil types: sandy loam, loam, clay loam
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Sow seeds on the surface and press gently; chamomile requires light for germination and should not be covered deeply.
Harvest flower heads when petals begin to reflex backward for highest essential oil concentration.
Chamomile self-seeds readily; leave some flowers unharvested for natural reseeding in subsequent seasons.
Chamomile typically takes 60 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, fall.
Chamomile grows best in sandy loam, loam, clay loam soil with a pH of 5.5-6.5. Good drainage is required.
Chamomile grows best at 7-26°C. Frost tolerance: light. Heat tolerance: low.
Across 10 countries with grounded data, reported national yields for Chamomile range from 440 to 1,000 kg dried flowers/hectare, with a median of 700. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Core farming concepts, explained in plain language.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Chamomile and 220 other crops.
14-day free trial. No credit card required.