Nuts· Prunus dulcis
Deciduous tree producing one of the world's most valuable tree nuts. Requires Mediterranean-type climate with dry summers, mild winters, and adequate winter chill hours (300-600).
Almond typically reaches its first harvest about 5 years after planting.
Best soil types: sandy loam, loam, well-drained
pH range: 6.5 - 7 (optimal: 6.8)
Drainage: excellent
Use AI crop disease detection to identify issues early and prevent crop losses.
Most almond varieties require cross-pollination; plant at least two compatible varieties and provide bee hives (2-3/ha) during bloom.
Late frost during bloom is the biggest risk — almonds bloom very early (February-March in Northern Hemisphere) when frost events are still common.
Deficit irrigation during hull split stage (30% reduction) can improve kernel quality and reduce hull rot incidence.
Almond typically takes about 5 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter.
Almond grows best in sandy loam, loam, well-drained soil with a pH of 6.5-7. Excellent drainage is required.
Almond grows best at 15-30°C. Frost tolerance: light. Heat tolerance: high.
Across 11 countries with grounded data, reported national yields for Almond range from 360 to 6,110 kg kernel/hectare, with a median of 1,280. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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