Grains & Cereals· Eragrostis tef
Guide de culture du Teff
Teff is a fine-grained cereal native to the Ethiopian Highlands, where it is the primary grain crop. It is naturally gluten-free, rich in iron and calcium, and has gained international recognition as a nutritious ancient grain.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : clay, clay loam, vertisol, loam
Plage de pH : 5 - 8 (optimal : 6)
Drainage : moderate
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- head caterpillar
- grass webworm
- teff worm
Maladies courantes
- teff rust
- head smut
- damping off
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Broadcast seed onto a well-prepared, firm seedbed and roll lightly; teff seed is tiny (< 1 mm) and must not be buried deeper than 1 cm.
Waterlogging is the primary yield limiter. On heavy clay soils, use raised beds or the traditional Ethiopian broad-bed furrow system.
Harvest promptly when the panicle turns straw-colored to minimize shattering losses, which can exceed 20%.
Questions fréquentes
How long does Teff take to grow?
Teff typically takes 120 days from planting to harvest. Seeds germinate in about 3 days. The best planting season is late spring, early summer.
What soil does Teff need?
Teff grows best in clay, clay loam, vertisol, loam soil with a pH of 5-8. Moderate drainage is required.
What temperature does Teff need?
Teff grows best at 18-25°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Teff?
Teff yields approximately 1,700 kg/hectare under good conditions.
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