Grains & Cereals· Triticum durum
Hard wheat variety used for pasta, couscous, and semolina. Higher protein and gluten strength than common wheat.
Durum Wheat est généralement prêt à être récolté environ 120 jours après la plantation.
Meilleurs types de sol : clay loam, loam
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : good
Needs hot dry conditions at grain fill for quality
Late nitrogen application boosts protein for pasta grade premium
Durum Wheat typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is fall, spring.
Durum Wheat grows best in clay loam, loam soil with a pH of 6-7. Good drainage is required.
Durum Wheat grows best at 15-25°C. Frost tolerance: moderate. Heat tolerance: moderate.
Durum Wheat thrives with full sun light and moderate watering.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Durum Wheat et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.