Grains & Cereals· Chenopodium quinoa
Guide de culture du Quinoa
Quinoa is a pseudocereal native to the Andean region of South America. It produces highly nutritious seeds containing all essential amino acids, making it a complete protein source. It thrives in marginal soils and high-altitude environments.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 4.5 - 9 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- flea beetle
- aphids
- leaf miner
- quinoa moth
Maladies courantes
- downy mildew
- damping off
- brown stalk rot
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Select day-length-neutral varieties for latitudes below 20 or above 40 degrees; traditional Andean cultivars are short-day sensitive.
Quinoa contains saponins in the seed coat. Plan for post-harvest washing or abrasion to remove bitterness before sale.
Avoid excessive nitrogen fertilization, which promotes vegetative growth and lodging at the expense of seed yield.
Questions fréquentes
How long does Quinoa take to grow?
Quinoa typically takes 110 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring.
What soil does Quinoa need?
Quinoa grows best in sandy loam, loam, silt loam soil with a pH of 4.5-9. Good drainage is required.
What temperature does Quinoa need?
Quinoa grows best at 15-25°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Quinoa?
Quinoa yields approximately 2,000 kg/hectare under good conditions.
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