Fruits· Punica granatum
Guide de culture du Pomegranate
Pomegranate is a drought-tolerant deciduous shrub or small tree native to Central Asia, now widely grown in Mediterranean, Middle Eastern, and semi-arid regions. Its arils (seed sacs) are rich in antioxidants, and the fruit has gained superfood status in global markets.
Combien de temps faut-il pour cultiver Pomegranate ?
Pomegranate atteint généralement sa première récolte environ 3 ans après la plantation.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, clay loam
Plage de pH : 6.5 - 7.5 (optimal : 7)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- pomegranate butterfly
- aphids
- whitefly
- fruit borer
Maladies courantes
- cercospora fruit spot
- alternaria
- bacterial blight
- heart rot
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Fruit splitting is the primary quality issue; maintain consistent soil moisture during fruit development and avoid irrigation fluctuations.
Prune pomegranate to 5-6 main trunks and remove interior suckers to improve light penetration and reduce fungal diseases.
Pomegranates tolerate saline and alkaline soils better than most fruit trees, making them suitable for marginal agricultural land.
Questions fréquentes
How long does Pomegranate take to grow?
Pomegranate typically takes about 3 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Pomegranate need?
Pomegranate grows best in sandy loam, loam, clay loam soil with a pH of 6.5-7.5. Good drainage is required.
What temperature does Pomegranate need?
Pomegranate grows best at 25-35°C. Frost tolerance: moderate. Heat tolerance: high.
What is the expected yield for Pomegranate?
Across 13 countries with grounded data, reported national yields for Pomegranate range from 7,000 to 25,000 kg/hectare, with a median of 15,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Plus de Fruits
Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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