Fruits· Persea americana
Guide de culture du Avocado
Avocado is an evergreen subtropical tree producing nutrient-dense fruit with high monounsaturated fat content. Global demand has surged dramatically, making it one of the most profitable fruit crops. The Hass cultivar dominates world trade at over 80% market share.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, volcanic
Plage de pH : 5 - 7 (optimal : 6)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- avocado lace bug
- thrips
- mites
- fruit fly
Maladies courantes
- phytophthora root rot
- anthracnose
- scab
- sunblotch viroid
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Phytophthora root rot is the number one killer of avocado trees. Plant only on well-drained soils and never allow water to pool around the trunk.
Avocado trees bear fruit on new growth; avoid heavy pruning which removes fruiting wood and can eliminate an entire year's crop.
Mulch heavily with coarse organic material out to the drip line, but keep mulch 15 cm away from the trunk to prevent crown rot.
Questions fréquentes
How long does Avocado take to grow?
Avocado typically takes 1460 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is spring.
What soil does Avocado need?
Avocado grows best in sandy loam, loam, volcanic soil with a pH of 5-7. Excellent drainage is required.
What temperature does Avocado need?
Avocado grows best at 20-28°C. Frost tolerance: light. Heat tolerance: moderate.
What is the expected yield for Avocado?
Avocado yields approximately 10,000 kg/hectare under good conditions.
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