Fruits· Prunus armeniaca
Guide de culture du Apricot
Apricot is a stone fruit valued for its aromatic, sweet-tart flesh in both fresh and dried forms. It blooms very early in spring, making it vulnerable to late frosts in many temperate regions. Turkey and Uzbekistan are the world's largest producers.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- plum curculio
- peach twig borer
- oriental fruit moth
- aphids
Maladies courantes
- brown rot
- bacterial canker
- shot hole disease
- eutypa dieback
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Apricots bloom 2-3 weeks before peaches; plant on north-facing slopes to delay bloom and reduce frost damage risk.
Thin fruit to 5-7 cm apart when marble-sized; apricots set heavy crops that produce small, unmarketable fruit without thinning.
Dried apricots retain value better than fresh; consider on-farm drying if you lack access to premium fresh-market channels.
Questions fréquentes
How long does Apricot take to grow?
Apricot typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Apricot need?
Apricot grows best in sandy loam, loam, silt loam soil with a pH of 6-7.5. Excellent drainage is required.
What temperature does Apricot need?
Apricot grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Apricot?
Apricot yields approximately 10,000 kg/hectare under good conditions.
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Termes agronomiques clés
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