Fruits· Diospyros kaki
Guide de culture du Persimmon
Asian persimmon (kaki) produces large orange fruit that is either astringent (must be fully soft-ripe) or non-astringent (Fuyu type, eaten crisp like an apple). The tree is very ornamental and relatively low-maintenance compared to other fruit trees.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, clay loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- mealybug
- scale
- fruit fly
- birds
Maladies courantes
- anthracnose
- gray mold
- leaf spot
- crown gall
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Non-astringent (Fuyu-type) varieties are easier to market because they can be eaten firm; astringent types must be fully soft or treated with CO2.
Persimmon wood is brittle; avoid heavy crop loads without thinning, and protect young trees from wind damage with staking.
Persimmons require minimal pruning and few pesticide inputs, making them well-suited to organic production systems.
Questions fréquentes
How long does Persimmon take to grow?
Persimmon typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Persimmon need?
Persimmon grows best in loam, clay loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Persimmon need?
Persimmon grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Persimmon?
Persimmon yields approximately 15,000 kg/hectare under good conditions.
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Termes agronomiques clés
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