Fruits· Pyrus communis
Guide de culture du Pear
Pear is a long-lived temperate fruit tree that can produce for over 100 years. European pears are harvested mature but unripe and require cold storage to ripen properly, unlike Asian pears which ripen on the tree. Fire blight is the most serious disease threat.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, clay loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- pear psylla
- codling moth
- pear slug
- mites
Maladies courantes
- fire blight
- pear scab
- fabraea leaf spot
- pear decline
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
European pears must be picked mature but hard and ripened in cold storage (0-2 C for 2-6 weeks); tree-ripened pears develop gritty texture.
Fire blight can kill entire trees; prune out infected branches 30 cm below visible symptoms and sterilize tools between cuts.
Most pear varieties require a cross-pollinator; plant at least two compatible varieties within 15 meters of each other.
Questions fréquentes
How long does Pear take to grow?
Pear typically takes 1460 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Pear need?
Pear grows best in loam, clay loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Pear need?
Pear grows best at 18-28°C. Frost tolerance: high. Heat tolerance: moderate.
What is the expected yield for Pear?
Pear yields approximately 20,000 kg/hectare under good conditions.
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