Fruits· Prunus persica
Guide de culture du Peach
Peach is a deciduous stone fruit native to China, now grown worldwide in temperate climates. It requires a specific number of winter chill hours (200-1000, variety-dependent) to break dormancy and set fruit. Freestone and clingstone types serve fresh market and processing segments respectively.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- peach tree borer
- oriental fruit moth
- plum curculio
- aphids
Maladies courantes
- peach leaf curl
- brown rot
- bacterial spot
- powdery mildew
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Match variety chill-hour requirement to your location; insufficient chilling causes erratic bloom, poor fruit set, and delayed foliation.
Thin fruit aggressively to one peach every 15-20 cm along the branch when fruits are marble-sized to ensure good size and sweetness.
Apply a dormant copper fungicide spray in late winter to prevent peach leaf curl before buds begin to swell.
Questions fréquentes
How long does Peach take to grow?
Peach typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Peach need?
Peach grows best in sandy loam, loam, silt loam soil with a pH of 6-7. Excellent drainage is required.
What temperature does Peach need?
Peach grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Peach?
Peach yields approximately 15,000 kg/hectare under good conditions.
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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