Fruits· Passiflora edulis
Passion fruit is a vigorous tropical vine producing aromatic, tangy fruit filled with edible seeds in a juicy pulp. The purple and yellow forms are the most commercially important. It is primarily used for juice, which has one of the most intense tropical flavors.
Meilleurs types de sol : sandy loam, loam
Plage de pH : 5.5 - 7 (optimal : 6.5)
Drainage : excellent
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Passion fruit vines are short-lived (3-5 years); plan for replanting rotations to maintain continuous production.
Fusarium wilt is often fatal; graft purple varieties onto disease-resistant yellow passion fruit rootstock in affected areas.
Harvest fruit when it drops naturally from the vine or has fully colored and feels slightly wrinkled; do not pick green.
Passion Fruit typically takes 365 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Passion Fruit grows best in sandy loam, loam soil with a pH of 5.5-7. Excellent drainage is required.
Passion Fruit grows best at 20-28°C. Frost tolerance: none. Heat tolerance: moderate.
Passion Fruit yields approximately 15,000 kg/hectare under good conditions.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Passion Fruit et 213 autres cultures.
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