Fruits· Carica papaya
Papaya is a fast-growing tropical fruit that can bear fruit within 9-12 months of planting from seed. It is one of the most productive fruit crops per unit area. The fruit contains papain, a protease enzyme used commercially in food and pharmaceutical industries.
Papaya est généralement prêt à être récolté environ 300 jours après la plantation.
Meilleurs types de sol : sandy loam, loam, volcanic
Plage de pH : 5.5 - 7 (optimal : 6.3)
Drainage : excellent
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Papaya will not tolerate waterlogged soil even briefly; plant on raised beds or mounds in areas with heavy rainfall.
Plant 3 seedlings per hole and thin to 1 female or hermaphrodite plant once sex can be determined at flowering.
Papaya trees decline in productivity after 3-4 years; replace with new seedlings for maximum yield.
Papaya typically takes 300 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, early summer.
Papaya grows best in sandy loam, loam, volcanic soil with a pH of 5.5-7. Excellent drainage is required.
Papaya grows best at 22-32°C. Frost tolerance: none. Heat tolerance: moderate.
Across 8 countries with grounded data, reported national yields for Papaya range from 7,270 to 45,000 kg/hectare, with a median of 19,305. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Papaya et 220 autres cultures.
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