Fruits· Morus alba
Guide de culture du Mulberry
White mulberry is a fast-growing, hardy deciduous tree historically cultivated for silkworm feed. The sweet, blackberry-like fruit has gained commercial interest for fresh consumption, juice, and dried products. Trees are exceptionally adaptable and can thrive in poor soils and urban environments.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, clay loam
Plage de pH : 5.5 - 8 (optimal : 6.5)
Drainage : moderate
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- whitefly
- scale
- birds
- Japanese beetle
Maladies courantes
- bacterial blight
- leaf spot
- powdery mildew
- canker
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Mulberries stain everything they touch; plan for immediate processing or sale, and avoid planting near walkways or parking areas.
Harvest by shaking branches over a tarp laid on the ground; hand-picking the delicate berries is impractical at scale.
Mulberries tolerate heavy pollarding and can be kept at harvestable height through annual winter pruning.
Questions fréquentes
How long does Mulberry take to grow?
Mulberry typically takes 730 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is winter, early spring.
What soil does Mulberry need?
Mulberry grows best in loam, sandy loam, clay loam soil with a pH of 5.5-8. Moderate drainage is required.
What temperature does Mulberry need?
Mulberry grows best at 18-30°C. Frost tolerance: high. Heat tolerance: high.
What is the expected yield for Mulberry?
Mulberry yields approximately 8,000 kg/hectare under good conditions.
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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