Grains & Cereals· Pennisetum glaucum
Pearl millet is the most widely grown millet species, cultivated primarily in arid and semi-arid regions of Africa and South Asia. It is one of the most drought-tolerant cereal crops and a critical food security staple for over 90 million people.
Millet (Pearl) est généralement prêt à être récolté environ 90 jours après la plantation.
Meilleurs types de sol : sandy, sandy loam, loam
Plage de pH : 5 - 6.5 (optimal : 5.8)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Plant after the last frost when soil temperature exceeds 18 C; pearl millet will not germinate well in cold soils.
Thin stands to 15-20 cm spacing to maximize head size and grain fill in low-rainfall environments.
Apply a light phosphorus starter fertilizer at planting to boost early root development on sandy soils.
Millet (Pearl) typically takes 90 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, early summer.
Millet (Pearl) grows best in sandy, sandy loam, loam soil with a pH of 5-6.5. Good drainage is required.
Millet (Pearl) grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Across 9 countries with grounded data, reported national yields for Millet (Pearl) range from 590 to 3,800 kg/hectare, with a median of 1,850. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Millet (Pearl) et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.