Fruits· Mangifera indica
Guide de culture du Mango
Tropical evergreen tree producing one of the world's most popular fruits. India produces 40% of global supply. Over 1,000 cultivar varieties. Rich in vitamins A and C.
Combien de temps faut-il pour cultiver Mango ?
Mango atteint généralement sa première récolte environ 5 ans après la plantation.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : deep loam, alluvial, laterite
Plage de pH : 5.5 - 7.5 (optimal : 6.5)
Drainage : excellent
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- fruit fly
- mango hopper
- mango seed weevil
- mealybug
Maladies courantes
- anthracnose
- powdery mildew
- mango malformation
- bacterial canker
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Flower induction with potassium nitrate or paclobutrazol enables off-season production in tropical zones
Bagging fruit on the tree reduces fruit fly damage and improves skin quality for export
Alternate bearing is common — prune after harvest and maintain balanced nutrition to reduce biennial cycles
Questions fréquentes
How long does Mango take to grow?
Mango typically takes about 5 years from planting to first harvest. The best planting season is monsoon/wet season.
What soil does Mango need?
Mango grows best in deep loam, alluvial, laterite soil with a pH of 5.5-7.5. Excellent drainage is required.
What temperature does Mango need?
Mango grows best at 24-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Mango?
Across 15 countries with grounded data, reported national yields for Mango range from 4,100 to 28,000 kg/hectare, with a median of 10,960. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Plus de Fruits
Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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