Fruits· Actinidia deliciosa
Kiwifruit is a vigorous deciduous vine native to central China, now commercially grown primarily in New Zealand, Italy, Chile, and China. The fuzzy brown fruit contains bright green flesh rich in vitamin C (more than oranges per gram). Pollination requires male and female plants.
Kiwi atteint généralement sa première récolte environ 4 ans après la plantation.
Meilleurs types de sol : loam, sandy loam, volcanic
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : excellent
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Plant 1 male vine for every 6-8 females to ensure adequate pollination; male vines do not produce fruit but are essential.
Kiwi vines require a strong T-bar or pergola trellis system rated to support 30+ kg per meter of canopy at maturity.
The bacterial canker Psa is a devastating disease; use Psa-tolerant cultivars and copper-based preventive sprays.
Kiwi typically takes about 4 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is spring.
Kiwi grows best in loam, sandy loam, volcanic soil with a pH of 6-7. Excellent drainage is required.
Kiwi grows best at 15-25°C. Frost tolerance: moderate. Heat tolerance: low.
Across 13 countries with grounded data, reported national yields for Kiwi range from 3,990 to 42,000 kg/hectare, with a median of 17,400. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Kiwi et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.