Fruits· Citrus × paradisi
Large citrus fruit with tart flavor. Subtropical tree crop, major US and Mediterranean producer.
Grapefruit atteint généralement sa première récolte environ 4 ans après la plantation.
Meilleurs types de sol : sandy loam, loam
Plage de pH : 6.5 - 7.3 (optimal : 6.9)
Drainage : excellent
Heat improves sweetness — best in hot climates
Pick fruit when rind is yellow for best sugar
Grapefruit typically takes about 4 years from planting to first harvest. The best planting season is spring.
Grapefruit grows best in sandy loam, loam soil with a pH of 6.5-7.3. Excellent drainage is required.
Grapefruit grows best at 22-32°C. Frost tolerance: light. Heat tolerance: high.
Across 14 countries with grounded data, reported national yields for Grapefruit range from 7,170 to 28,800 kg/hectare, with a median of 20,020. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Grapefruit et 220 autres cultures.
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