Fruits· Vitis vinifera
Vine fruit for fresh eating, wine, and raisins. Long-lived perennial with high value.
Grape atteint généralement sa première récolte environ 3 ans après la plantation.
Meilleurs types de sol : loam, sandy loam, gravelly
Plage de pH : 5.5 - 7.5 (optimal : 6.5)
Drainage : excellent
Proper pruning is essential
Train to trellis system for management
Grape typically takes about 3 years from planting to first harvest. The best planting season is spring.
Grape grows best in loam, sandy loam, gravelly soil with a pH of 5.5-7.5. Excellent drainage is required.
Grape grows best at 18-28°C. Frost tolerance: moderate.
Across 13 countries with grounded data, reported national yields for Grape range from 5,300 to 21,740 kg/hectare, with a median of 9,320. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Découvrez les conditions de culture, les défis et les pratiques propres à chaque région.
Les concepts agricoles essentiels, expliqués simplement.
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