Fruits· Ficus carica
Fig is one of the earliest cultivated fruits, domesticated over 11,000 years ago. The fig 'fruit' is actually an inverted flower cluster (syconium). Figs thrive in Mediterranean climates and are exceptionally drought-tolerant once established. Dried figs are a major world commodity.
Fig atteint généralement sa première récolte environ 3 ans après la plantation.
Meilleurs types de sol : loam, sandy loam, clay loam, calcareous
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Figs have a very short post-harvest life (2-3 days fresh); plan for immediate sale, drying, or processing at harvest time.
In cold climates, plant figs against a south-facing wall and wrap with insulation in winter; root-hardy to about -12 C.
Avoid excess nitrogen fertilization, which promotes vegetative growth and delays fruit ripening.
Fig typically takes about 3 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is winter, early spring.
Fig grows best in loam, sandy loam, clay loam, calcareous soil with a pH of 6-7. Good drainage is required.
Fig grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: high.
Across 15 countries with grounded data, reported national yields for Fig range from 720 to 10,580 kg/hectare, with a median of 5,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
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