Fruits· Ficus carica
Guide de culture du Fig
Fig is one of the earliest cultivated fruits, domesticated over 11,000 years ago. The fig 'fruit' is actually an inverted flower cluster (syconium). Figs thrive in Mediterranean climates and are exceptionally drought-tolerant once established. Dried figs are a major world commodity.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, clay loam, calcareous
Plage de pH : 6 - 8 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- fig rust mite
- fig scale
- dried fruit beetle
- birds
Maladies courantes
- fig rust
- fig mosaic virus
- endosepsis
- botrytis
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Figs have a very short post-harvest life (2-3 days fresh); plan for immediate sale, drying, or processing at harvest time.
In cold climates, plant figs against a south-facing wall and wrap with insulation in winter; root-hardy to about -12 C.
Avoid excess nitrogen fertilization, which promotes vegetative growth and delays fruit ripening.
Questions fréquentes
How long does Fig take to grow?
Fig typically takes 1095 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is winter, early spring.
What soil does Fig need?
Fig grows best in loam, sandy loam, clay loam, calcareous soil with a pH of 6-8. Good drainage is required.
What temperature does Fig need?
Fig grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: high.
What is the expected yield for Fig?
Fig yields approximately 8,000 kg/hectare under good conditions.
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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