Fruits· Vaccinium macrocarpon
Cranberry is a low-growing evergreen bog plant native to North America. It is one of very few commercially cultivated fruits native to the continent. Production requires unique flooded-bed (bog) infrastructure. Over 95% of the crop is processed into juice, sauce, and dried fruit.
Cranberry atteint généralement sa première récolte environ 3 ans après la plantation.
Meilleurs types de sol : peat, sand, muck
Plage de pH : 5 - 5.5 (optimal : 5.3)
Drainage : poor
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Cranberry bogs are flooded for harvest: berries contain air pockets and float, allowing mechanical wet-harvesting with water reels.
Winter flooding protects vines from cold desiccation and reduces pest populations; drain in spring before growth resumes.
Cranberry beds can produce for 100+ years with proper management; initial bog construction is the major capital expense.
Cranberry typically takes about 3 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is spring.
Cranberry grows best in peat, sand, muck soil with a pH of 5-5.5. Poor drainage is required.
Cranberry grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
Across 2 countries with grounded data, reported national yields for Cranberry range from 6,460 to 27,100 kg/hectare, with a median of 16,780. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Cranberry et 220 autres cultures.
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