Fruits· Vaccinium macrocarpon
Guide de culture du Cranberry
Cranberry is a low-growing evergreen bog plant native to North America. It is one of very few commercially cultivated fruits native to the continent. Production requires unique flooded-bed (bog) infrastructure. Over 95% of the crop is processed into juice, sauce, and dried fruit.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : peat, sand, muck
Plage de pH : 4 - 5.5 (optimal : 4.5)
Drainage : poor
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- cranberry fruitworm
- sparganothis fruitworm
- gypsy moth
- cranberry weevil
Maladies courantes
- fruit rot
- fairy ring
- false blossom
- phytophthora root rot
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Cranberry bogs are flooded for harvest: berries contain air pockets and float, allowing mechanical wet-harvesting with water reels.
Winter flooding protects vines from cold desiccation and reduces pest populations; drain in spring before growth resumes.
Cranberry beds can produce for 100+ years with proper management; initial bog construction is the major capital expense.
Questions fréquentes
How long does Cranberry take to grow?
Cranberry typically takes 1095 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring.
What soil does Cranberry need?
Cranberry grows best in peat, sand, muck soil with a pH of 4-5.5. Poor drainage is required.
What temperature does Cranberry need?
Cranberry grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Cranberry?
Cranberry yields approximately 20,000 kg/hectare under good conditions.
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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