Fruits· Prunus avium
Guide de culture du Cherry
Sweet cherry is a premium temperate stone fruit commanding some of the highest per-kilogram prices of any tree fruit. Production is concentrated in areas with dry summers, as rain during harvest causes devastating fruit cracking. The harvest window is extremely short (2-3 weeks).
Combien de temps faut-il pour cultiver Cherry ?
Cherry atteint généralement sa première récolte environ 4 ans après la plantation.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 5.5 - 6.5 (optimal : 6)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- cherry fruit fly
- spotted wing drosophila
- black cherry aphid
- birds
Maladies courantes
- brown rot
- bacterial canker
- cherry leaf spot
- powdery mildew
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Rain-induced cracking is the greatest risk; overhead rain covers or helicopter drying are used in major production regions.
Spotted wing drosophila has become a devastating pest worldwide; monitor with traps and apply targeted treatments as fruit begins to color.
Dwarf rootstocks (Gisela series) allow high-density plantings with earlier bearing and easier harvest compared to standard trees.
Questions fréquentes
How long does Cherry take to grow?
Cherry typically takes about 4 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Cherry need?
Cherry grows best in sandy loam, loam, silt loam soil with a pH of 5.5-6.5. Excellent drainage is required.
What temperature does Cherry need?
Cherry grows best at 18-28°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Cherry?
Across 11 countries with grounded data, reported national yields for Cherry range from 1,190 to 9,370 kg/hectare, with a median of 4,450. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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Termes agronomiques clés
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