Medicinal & Aromatic· Valeriana officinalis
Perennial flowering herb whose root extract is one of the most widely used herbal sleep aids globally. Listed in European, US, and WHO pharmacopoeias. Grown commercially in Germany, Poland, Belgium, and India.
Valerian suele alcanzar su primera cosecha unos 1 año después de la siembra.
Mejores tipos de suelo: loam, sandy loam, moist meadow
Rango de pH: 5.5 - 7 (óptimo: 6.3)
Drenaje: moderate
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Harvest roots in the second autumn when valerenic acid content peaks; wash, slice, and dry at max 40C to preserve active compounds.
Remove flower stalks in the first year to direct energy to root development — flowering reduces root mass significantly.
Prefers cool, moist conditions; in warm climates, grow in partial shade with consistent irrigation.
Valerian typically takes about 1 year from planting to first harvest. Seeds germinate in about 14 days. The best planting season is spring, fall.
Valerian grows best in loam, sandy loam, moist meadow soil with a pH of 5.5-7. Moderate drainage is required.
Valerian grows best at 12-22°C. Frost tolerance: high. Heat tolerance: low.
Across 9 countries with grounded data, reported national yields for Valerian range from 1,000 to 5,250 kg dried root/hectare, with a median of 2,500. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Valerian y otros 220 cultivos.
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