Medicinal & Aromatic· Valeriana officinalis
Guía de cultivo de Valerian
Perennial flowering herb whose root extract is one of the most widely used herbal sleep aids globally. Listed in European, US, and WHO pharmacopoeias. Grown commercially in Germany, Poland, Belgium, and India.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, sandy loam, moist meadow
Rango de pH: 5.5 - 7 (óptimo: 6)
Drenaje: moderate
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- aphids
- valerian moth
Enfermedades comunes
- root rot
- powdery mildew
- leaf spot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Harvest roots in the second autumn when valerenic acid content peaks; wash, slice, and dry at max 40C to preserve active compounds.
Remove flower stalks in the first year to direct energy to root development — flowering reduces root mass significantly.
Prefers cool, moist conditions; in warm climates, grow in partial shade with consistent irrigation.
Preguntas frecuentes
How long does Valerian take to grow?
Valerian typically takes 540 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, fall.
What soil does Valerian need?
Valerian grows best in loam, sandy loam, moist meadow soil with a pH of 5.5-7. Moderate drainage is required.
What temperature does Valerian need?
Valerian grows best at 12-22°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Valerian?
Valerian yields approximately 3,000 kg dried root/hectare under good conditions.
Más Medicinal & Aromatic
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Valerian
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Valerian y otros 213 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.