Medicinal & Aromatic· Lavandula angustifolia
Perennial aromatic herb prized for essential oil production, dried flower markets, and ornamental use. One of the most commercially valuable medicinal crops worldwide.
Lavender suele alcanzar su primera cosecha unos 1 año después de la siembra.
Mejores tipos de suelo: sandy loam, calcareous, well-drained
Rango de pH: 6.5 - 7.5 (óptimo: 7)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Avoid overwatering; lavender thrives in dry, well-drained soils and is susceptible to root rot in wet conditions.
Prune annually after flowering to maintain plant shape and vigor, removing about one-third of growth.
Harvest when approximately half the flowers on the spike have opened for maximum essential oil content.
Lavender typically takes about 1 year from planting to first harvest. Seeds germinate in about 14 days. The best planting season is spring.
Lavender grows best in sandy loam, calcareous, well-drained soil with a pH of 6.5-7.5. Excellent drainage is required.
Lavender grows best at 15-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 17 countries with grounded data, reported national yields for Lavender range from 14 to 100 kg dried flowers/hectare, with a median of 20. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Lavender y otros 220 cultivos.
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