Medicinal & Aromatic· Matricaria chamomilla
Annual herb widely cultivated for dried flower heads used in herbal teas, essential oil, and pharmaceutical preparations. German chamomile is the primary commercial species.
Chamomile suele estar listo para la cosecha unos 60 días después de la siembra.
Mejores tipos de suelo: sandy loam, loam, clay loam
Rango de pH: 5.5 - 6.5 (óptimo: 6)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Sow seeds on the surface and press gently; chamomile requires light for germination and should not be covered deeply.
Harvest flower heads when petals begin to reflex backward for highest essential oil concentration.
Chamomile self-seeds readily; leave some flowers unharvested for natural reseeding in subsequent seasons.
Chamomile typically takes 60 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, fall.
Chamomile grows best in sandy loam, loam, clay loam soil with a pH of 5.5-6.5. Good drainage is required.
Chamomile grows best at 7-26°C. Frost tolerance: light. Heat tolerance: low.
Across 10 countries with grounded data, reported national yields for Chamomile range from 440 to 1,000 kg dried flowers/hectare, with a median of 700. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Chamomile y otros 220 cultivos.
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