Medicinal & Aromatic· Cymbopogon citratus
Tropical perennial grass cultivated for its citral-rich essential oil and culinary use. Important in aromatherapy, cosmetics, and insect repellent formulations.
Lemongrass suele estar listo para la cosecha unos 120 días después de la siembra.
Mejores tipos de suelo: sandy loam, loam, laterite
Rango de pH: 5 - 5.8 (óptimo: 5.4)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Plant slips or divisions at the onset of monsoon/rainy season for best establishment; maintain adequate moisture for the first month.
First harvest can be taken 90-120 days after planting; subsequent harvests every 60-70 days during the growing season.
Apply nitrogen fertilizer after each harvest to promote vigorous regrowth and maintain oil yield quality.
Lemongrass typically takes 120 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, summer.
Lemongrass grows best in sandy loam, loam, laterite soil with a pH of 5-5.8. Good drainage is required.
Lemongrass grows best at 20-35°C. Frost tolerance: none. Heat tolerance: high.
Across 6 countries with grounded data, reported national yields for Lemongrass range from 220 to 75,000 kg fresh biomass/hectare, with a median of 20,500. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Lemongrass y otros 220 cultivos.
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