Medicinal & Aromatic· Calendula officinalis
Annual herb with bright orange-yellow flowers cultivated for medicinal use in skin preparations, wound healing, and anti-inflammatory products. Also used as a natural food colorant.
Mejores tipos de suelo: loam, sandy loam, clay loam
Rango de pH: 5.5 - 7.5 (óptimo: 6.5)
Drenaje: good
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Deadhead regularly or harvest flowers frequently to encourage continuous blooming throughout the season.
Harvest fully open flowers on dry mornings after dew has evaporated; dry at temperatures below 40C to preserve active compounds.
Calendula tolerates light frost and can be succession-sown every 2-3 weeks for extended harvest periods.
Calendula typically takes 50 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
Calendula grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7.5. Good drainage is required.
Calendula grows best at 10-25°C. Frost tolerance: light. Heat tolerance: low.
Calendula yields approximately 2,000 kg dried flowers/hectare under good conditions. Multiple harvests per year are possible (4).
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Calendula y otros 213 cultivos.
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