Medicinal & Aromatic· Curcuma longa
Tropical perennial herb grown for its rhizome, which yields curcumin — a compound valued in food coloring, spice blends, and pharmaceutical applications.
Mejores tipos de suelo: sandy loam, loam, clay loam
Rango de pH: 5 - 7.5 (óptimo: 6)
Drenaje: good
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Plant rhizome pieces (fingers) with 2-3 buds each; pre-sprouting in warm, moist conditions improves establishment rates.
Mulch heavily to conserve moisture and suppress weeds; turmeric requires consistent soil moisture throughout the growing season.
Harvest 7-9 months after planting when lower leaves turn yellow and dry; cure rhizomes by boiling for 45-60 minutes then sun-drying.
Turmeric typically takes 270 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring.
Turmeric grows best in sandy loam, loam, clay loam soil with a pH of 5-7.5. Good drainage is required.
Turmeric grows best at 20-35°C. Frost tolerance: none. Heat tolerance: high.
Turmeric yields approximately 25,000 kg fresh rhizome/hectare under good conditions.
Conceptos agrícolas esenciales, explicados con claridad.
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