Medicinal & Aromatic· Moringa oleifera
Fast-growing tropical tree known as the 'miracle tree' for its highly nutritious leaves, pods, and seeds. Used for food, water purification, and traditional medicine.
Mejores tipos de suelo: sandy loam, loam, sandy
Rango de pH: 5 - 9 (óptimo: 6.5)
Drenaje: good
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Moringa grows extremely fast (3-5 m in the first year); prune to 1-1.5 m height to encourage branching and facilitate leaf harvest.
Avoid waterlogged soils at all costs; moringa tolerates drought well but is highly susceptible to root rot in wet conditions.
Harvest leaves before flowering for maximum nutritional content; regular harvesting promotes continuous leaf production.
Moringa typically takes 180 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, summer.
Moringa grows best in sandy loam, loam, sandy soil with a pH of 5-9. Good drainage is required.
Moringa grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Moringa yields approximately 6,000 kg fresh leaves/hectare under good conditions. Multiple harvests per year are possible (6).
Conceptos agrícolas esenciales, explicados con claridad.
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