Industrial & Crops· Humulus lupulus
Perennial climbing bine cultivated for its female flower cones (strobiles) used primarily in brewing to add bitterness, flavor, and aroma to beer. Also used in herbal medicine.
Hops suele estar listo para la cosecha unos 120 días después de la siembra.
Mejores tipos de suelo: sandy loam, loam, silt loam
Rango de pH: 5.5 - 6.5 (óptimo: 6)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Hops require tall trellis systems (5-6 m); invest in proper infrastructure before planting as the trellis is the major capital cost.
Train 2-3 vigorous bines per string in a clockwise direction; remove lower leaves to 1 m height for disease prevention and air circulation.
Harvest when cones feel papery and spring back when squeezed, and lupulin glands are golden-yellow — dry immediately to 8-10% moisture.
Hops typically takes 120 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Hops grows best in sandy loam, loam, silt loam soil with a pH of 5.5-6.5. Excellent drainage is required.
Hops grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
Across 5 countries with grounded data, reported national yields for Hops range from 1,160 to 2,350 kg dried cones/hectare, with a median of 1,710. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Hops y otros 220 cultivos.
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