Industrial & Crops· Quercus suber
Evergreen oak tree native to the western Mediterranean whose bark is harvested every 9-12 years for cork production. Cork forests support unique biodiversity and are sustainably managed.
Cork Oak suele alcanzar su primera cosecha unos 25 años después de la siembra.
Mejores tipos de suelo: sandy, sandy loam, granite-derived
Rango de pH: 5.5 - 7 (óptimo: 6.3)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
First cork harvest (virgin cork) occurs at age 25 and has lower quality; reproduction cork from subsequent harvests (every 9-12 years) is premium grade.
Cork stripping must be done by skilled workers in summer when the cambium is active; improper stripping can kill the tree.
Cork oak agroforestry (montado/dehesa) with livestock grazing is the traditional sustainable management system — integrates income streams.
Cork Oak typically takes about 25 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is fall, winter.
Cork Oak grows best in sandy, sandy loam, granite-derived soil with a pH of 5.5-7. Good drainage is required.
Cork Oak grows best at 15-30°C. Frost tolerance: light. Heat tolerance: high.
Cork Oak thrives with full sun light and low watering.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Cork Oak y otros 220 cultivos.
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