Medicinal & Aromatic· Valeriana officinalis
Perennial flowering herb whose root extract is one of the most widely used herbal sleep aids globally. Listed in European, US, and WHO pharmacopoeias. Grown commercially in Germany, Poland, Belgium, and India.
Valerian typically reaches its first harvest about 1 year after planting.
Best soil types: loam, sandy loam, moist meadow
pH range: 5.5 - 7 (optimal: 6.3)
Drainage: moderate
Use AI crop disease detection to identify issues early and prevent crop losses.
Harvest roots in the second autumn when valerenic acid content peaks; wash, slice, and dry at max 40C to preserve active compounds.
Remove flower stalks in the first year to direct energy to root development — flowering reduces root mass significantly.
Prefers cool, moist conditions; in warm climates, grow in partial shade with consistent irrigation.
Valerian typically takes about 1 year from planting to first harvest. Seeds germinate in about 14 days. The best planting season is spring, fall.
Valerian grows best in loam, sandy loam, moist meadow soil with a pH of 5.5-7. Moderate drainage is required.
Valerian grows best at 12-22°C. Frost tolerance: high. Heat tolerance: low.
Across 9 countries with grounded data, reported national yields for Valerian range from 1,000 to 5,250 kg dried root/hectare, with a median of 2,500. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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