Vegetables· Spinacia oleracea
Fast-growing cool-season leafy green high in iron, vitamins A and C. Bolts quickly in heat. Popular for fresh salads, cooking, and frozen processing.
Spinach is typically ready to harvest about 40 days after planting.
Best soil types: loam, sandy loam, clay loam
pH range: 6 - 7.5 (optimal: 6.8)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Succession plant every 2-3 weeks for continuous harvest
Provide shade in warm weather to delay bolting
Spinach typically takes 40 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
Spinach grows best in loam, sandy loam, clay loam soil with a pH of 6-7.5. Good drainage is required.
Spinach grows best at 10-20°C. Frost tolerance: high. Heat tolerance: low.
Across 15 countries with grounded data, reported national yields for Spinach range from 6,260 to 42,000 kg/hectare, with a median of 15,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Core farming concepts, explained in plain language.
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