Grains & Cereals· Oryza sativa
Guide de culture du Rice
A staple food crop
Combien de temps faut-il pour cultiver Rice ?
Rice est généralement prêt à être récolté environ 120 jours après la plantation.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : clay, clay loam, silt loam
Plage de pH : 5.5 - 7 (optimal : 6.3)
Drainage : poor
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- Rice stem borer
- Brown planthopper
- Rice bug
- Leaf folder
- Army worm
Maladies courantes
- Rice blast
- Sheath blight
- Bacterial leaf blight
- Tungro virus
- Brown spot
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Maintain 5-10 cm standing water during vegetative and reproductive stages for optimal paddy rice growth.
Apply nitrogen fertilizer in 3 split doses: at transplanting, mid-tillering, and panicle initiation for maximum uptake efficiency.
Alternate wetting and drying (AWD) irrigation saves 15-30% water without yield loss — let fields dry briefly between flooding cycles.
Monitor for rice blast during cool, humid weather — fungal spores spread rapidly under these conditions.
Transplant seedlings at 20-25 days old for optimal establishment. Older seedlings recover slowly and tiller less.
Control weeds in the first 30 days after transplanting — this is the critical weed competition period.
Questions fréquentes
How long does Rice take to grow?
Rice typically takes 120 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, summer.
What soil does Rice need?
Rice grows best in clay, clay loam, silt loam soil with a pH of 5.5-7. Poor drainage is required.
What temperature does Rice need?
Rice grows best at 20-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Rice?
Across 19 countries with grounded data, reported national yields for Rice range from 2,000 to 11,910 kg/hectare, with a median of 6,500. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
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Termes agronomiques clés
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