Vegetables· Raphanus sativus
Radish is one of the fastest-growing root vegetables, with some varieties ready to harvest in just 25 days. It is an excellent early-season crop and can also serve as a cover crop (daikon types) for breaking compacted soil layers.
Radish is typically ready to harvest about 30 days after planting.
Best soil types: sandy loam, loam, silt loam
pH range: 6 - 7 (optimal: 6.5)
Drainage: good
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Succession-plant every 2 weeks for a continuous harvest; radishes bolt quickly in warm weather and become pithy.
Harvest promptly at maturity; leaving radishes in the ground too long results in cracking, woodiness, and strong flavor.
Use daikon radish varieties as a fall cover crop to break plow pans and scavenge nitrogen from deeper soil layers.
Radish typically takes 30 days from planting to harvest. Seeds germinate in about 4 days. The best planting season is early spring, fall.
Radish grows best in sandy loam, loam, silt loam soil with a pH of 6-7. Good drainage is required.
Radish grows best at 10-20°C. Frost tolerance: moderate. Heat tolerance: low.
Radish thrives with full sun light and moderate watering.
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