Root & Crops & Tubers· Solanum tuberosum
Fourth most important food crop globally. Versatile tuber with many culinary uses. High yield potential with proper management.
Potato is typically ready to harvest about 90 days after planting.
Best soil types: sandy loam, loam, silt loam
pH range: 5 - 6.2 (optimal: 5.6)
Drainage: excellent
Use AI crop disease detection to identify issues early and prevent crop losses.
Hill potatoes when plants are 15-20 cm tall — mound soil around stems to cover developing tubers and prevent greening from light exposure.
Use certified disease-free seed potatoes — most potato diseases are tuber-borne and recycling farm-saved seed spreads infection.
Potatoes need consistent moisture, especially during tuber bulking (flowering stage). Irregular watering causes knobby, cracked tubers.
Avoid planting potatoes in the same field more than once every 3 years — this breaks late blight and nematode cycles.
Stop watering 2 weeks before harvest to let skins set. Mature skin resists damage during harvest and improves storage life.
Store potatoes at 4-7°C with 90% humidity in complete darkness. Light causes greening and solanine buildup (toxic).
Potato typically takes 90 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Potato grows best in sandy loam, loam, silt loam soil with a pH of 5-6.2. Excellent drainage is required.
Potato grows best at 15-22°C. Frost tolerance: light. Heat tolerance: low.
Across 19 countries with grounded data, reported national yields for Potato range from 3,760 to 50,900 kg/hectare, with a median of 30,090. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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