Fruits· Diospyros kaki
Asian persimmon (kaki) produces large orange fruit that is either astringent (must be fully soft-ripe) or non-astringent (Fuyu type, eaten crisp like an apple). The tree is very ornamental and relatively low-maintenance compared to other fruit trees.
Persimmon typically reaches its first harvest about 3 years after planting.
Best soil types: loam, clay loam, silt loam
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: good
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Non-astringent (Fuyu-type) varieties are easier to market because they can be eaten firm; astringent types must be fully soft or treated with CO2.
Persimmon wood is brittle; avoid heavy crop loads without thinning, and protect young trees from wind damage with staking.
Persimmons require minimal pruning and few pesticide inputs, making them well-suited to organic production systems.
Persimmon typically takes about 3 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
Persimmon grows best in loam, clay loam, silt loam soil with a pH of 5.5-6.5. Good drainage is required.
Persimmon grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 10 countries with grounded data, reported national yields for Persimmon range from 8,560 to 27,780 kg/hectare, with a median of 17,500. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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