Grains & Cereals· Pennisetum glaucum
Pearl millet is the most widely grown millet species, cultivated primarily in arid and semi-arid regions of Africa and South Asia. It is one of the most drought-tolerant cereal crops and a critical food security staple for over 90 million people.
Millet (Pearl) is typically ready to harvest about 90 days after planting.
Best soil types: sandy, sandy loam, loam
pH range: 5 - 6.5 (optimal: 5.8)
Drainage: good
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Plant after the last frost when soil temperature exceeds 18 C; pearl millet will not germinate well in cold soils.
Thin stands to 15-20 cm spacing to maximize head size and grain fill in low-rainfall environments.
Apply a light phosphorus starter fertilizer at planting to boost early root development on sandy soils.
Millet (Pearl) typically takes 90 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, early summer.
Millet (Pearl) grows best in sandy, sandy loam, loam soil with a pH of 5-6.5. Good drainage is required.
Millet (Pearl) grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Across 9 countries with grounded data, reported national yields for Millet (Pearl) range from 590 to 3,800 kg/hectare, with a median of 1,850. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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