Millet (Pearl) Growing Guide
Pearl millet is the most widely grown millet species, cultivated primarily in arid and semi-arid regions of Africa and South Asia. It is one of the most drought-tolerant cereal crops and a critical food security staple for over 90 million people.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy, sandy loam, loam
pH range: 5 - 8 (optimal: 6.5)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- stem borer
- head miner
- aphids
- shoot fly
Common Diseases
- downy mildew
- ergot
- smut
- rust
Use to identify issues early and prevent crop losses.
Growing Tips
Plant after the last frost when soil temperature exceeds 18 C; pearl millet will not germinate well in cold soils.
Thin stands to 15-20 cm spacing to maximize head size and grain fill in low-rainfall environments.
Apply a light phosphorus starter fertilizer at planting to boost early root development on sandy soils.
Frequently Asked Questions
How long does Millet (Pearl) take to grow?
Millet (Pearl) typically takes 90 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, early summer.
What soil does Millet (Pearl) need?
Millet (Pearl) grows best in sandy, sandy loam, loam soil with a pH of 5-8. Good drainage is required.
What temperature does Millet (Pearl) need?
Millet (Pearl) grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Millet (Pearl)?
Millet (Pearl) yields approximately 1,200 kg/hectare under good conditions.
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