Grains & Cereals· Fagopyrum esculentum
Buckwheat is a fast-growing pseudocereal valued for its triangular seeds, which are rich in rutin and other flavonoids. It is an excellent cover crop and pollinator plant, and its flour is used in soba noodles, pancakes, and blini.
Buckwheat is typically ready to harvest about 75 days after planting.
Best soil types: sandy loam, loam, silt loam
pH range: 5 - 6.5 (optimal: 5.8)
Drainage: good
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Buckwheat is frost-sensitive; plant only after the last spring frost and time harvest before the first fall frost.
Harvest when 75% of seeds have turned brown; waiting for full maturity causes excessive shattering and yield loss.
Use buckwheat as a short-season cover crop to suppress weeds and attract beneficial pollinators between cash crops.
Buckwheat typically takes 75 days from planting to harvest. Seeds germinate in about 4 days. The best planting season is late spring, summer.
Buckwheat grows best in sandy loam, loam, silt loam soil with a pH of 5-6.5. Good drainage is required.
Buckwheat grows best at 15-25°C. Frost tolerance: none. Heat tolerance: low.
Across 2 countries with grounded data, reported national yields for Buckwheat range from 1,060 to 1,360 kg/hectare, with a median of 1,210. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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