Grains & Cereals· Triticum durum
Hard wheat variety used for pasta, couscous, and semolina. Higher protein and gluten strength than common wheat.
Durum Wheat is typically ready to harvest about 120 days after planting.
Best soil types: clay loam, loam
pH range: 6 - 7 (optimal: 6.5)
Drainage: good
Needs hot dry conditions at grain fill for quality
Late nitrogen application boosts protein for pasta grade premium
Durum Wheat typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is fall, spring.
Durum Wheat grows best in clay loam, loam soil with a pH of 6-7. Good drainage is required.
Durum Wheat grows best at 15-25°C. Frost tolerance: moderate. Heat tolerance: moderate.
Durum Wheat thrives with full sun light and moderate watering.
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