Durum Wheat Growing Guide
Hard wheat variety used for pasta, couscous, and semolina. Higher protein and gluten strength than common wheat.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: clay loam, loam
pH range: 6.5 - 8 (optimal: 7)
Drainage: good
Planting Guide
Yield & Economics
Growing Tips
Needs hot dry conditions at grain fill for quality
Late nitrogen application boosts protein for pasta grade premium
Frequently Asked Questions
How long does Durum Wheat take to grow?
Durum Wheat typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is fall, spring.
What soil does Durum Wheat need?
Durum Wheat grows best in clay loam, loam soil with a pH of 6.5-8. Good drainage is required.
What temperature does Durum Wheat need?
Durum Wheat grows best at 15-25°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Durum Wheat?
Durum Wheat yields approximately 3,500 kg/hectare under good conditions.
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