Fruits· Mangifera indica
Mango Growing Guide
Tropical evergreen tree producing one of the world's most popular fruits. India produces 40% of global supply. Over 1,000 cultivar varieties. Rich in vitamins A and C.
How Long Does Mango Take to Grow?
Mango typically reaches its first harvest about 5 years after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: deep loam, alluvial, laterite
pH range: 5.5 - 7.5 (optimal: 6.5)
Drainage: excellent
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- fruit fly
- mango hopper
- mango seed weevil
- mealybug
Common Diseases
- anthracnose
- powdery mildew
- mango malformation
- bacterial canker
Use AI crop disease detection to identify issues early and prevent crop losses.
Growing Tips
Flower induction with potassium nitrate or paclobutrazol enables off-season production in tropical zones
Bagging fruit on the tree reduces fruit fly damage and improves skin quality for export
Alternate bearing is common — prune after harvest and maintain balanced nutrition to reduce biennial cycles
Frequently Asked Questions
How long does Mango take to grow?
Mango typically takes about 5 years from planting to first harvest. The best planting season is monsoon/wet season.
What soil does Mango need?
Mango grows best in deep loam, alluvial, laterite soil with a pH of 5.5-7.5. Excellent drainage is required.
What temperature does Mango need?
Mango grows best at 24-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Mango?
Across 102 countries with grounded data, reported national yields for Mango range from 590 to 50,200 kg/hectare, with a median of 9,860. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Key Agronomy Terms
Core farming concepts, explained in plain language.
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