Fruits· Litchi chinensis
Lychee is a subtropical evergreen tree producing small, round fruit with rough red skin and translucent, juicy, aromatic flesh. It requires a specific cool, dry winter period (not freezing) to initiate flowering. China produces over 60% of the world's lychee.
Lychee typically reaches its first harvest about 5 years after planting.
Best soil types: sandy loam, loam, laterite
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: good
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Lychee requires a cool, dry winter (below 15 C for several weeks) to initiate flowering; warm winters result in all-vegetative growth.
Post-harvest browning of the pericarp happens within 48 hours; treat with acid dip or sulfur dioxide for commercial markets.
Air layering is the preferred propagation method; seed-grown trees take 10-15 years to fruit and may not be true to type.
Lychee typically takes about 5 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is spring.
Lychee grows best in sandy loam, loam, laterite soil with a pH of 5.5-6.5. Good drainage is required.
Lychee grows best at 22-30°C. Frost tolerance: light. Heat tolerance: moderate.
Lychee thrives with full sun light and high watering.
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