Root & Crops & Tubers· Armoracia rusticana
A hardy perennial Brassica grown for its pungent white taproot used as a condiment and flavoring. The volatile allyl isothiocyanate released when roots are grated gives horseradish its characteristic heat.
Horseradish is typically ready to harvest about 150 days after planting.
Best soil types: loam, sandy loam, silt loam
pH range: 6 - 7 (optimal: 6.5)
Drainage: good
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Plant from root cuttings (pencil-thick, 20-30 cm) set at 45-degree angles in early spring.
Lift and strip lateral roots twice during the season to produce a single straight marketable taproot.
Harvest after first hard frost -- cold exposure converts starches to sugars and improves pungency.
Horseradish typically takes 150 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is early_spring.
Horseradish grows best in loam, sandy loam, silt loam soil with a pH of 6-7. Good drainage is required.
Horseradish grows best at 10-22°C. Frost tolerance: high. Heat tolerance: low.
Horseradish thrives with full sun light and moderate watering.
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