Fig Growing Guide
Fig is one of the earliest cultivated fruits, domesticated over 11,000 years ago. The fig 'fruit' is actually an inverted flower cluster (syconium). Figs thrive in Mediterranean climates and are exceptionally drought-tolerant once established. Dried figs are a major world commodity.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: loam, sandy loam, clay loam, calcareous
pH range: 6 - 8 (optimal: 6.5)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- fig rust mite
- fig scale
- dried fruit beetle
- birds
Common Diseases
- fig rust
- fig mosaic virus
- endosepsis
- botrytis
Use to identify issues early and prevent crop losses.
Growing Tips
Figs have a very short post-harvest life (2-3 days fresh); plan for immediate sale, drying, or processing at harvest time.
In cold climates, plant figs against a south-facing wall and wrap with insulation in winter; root-hardy to about -12 C.
Avoid excess nitrogen fertilization, which promotes vegetative growth and delays fruit ripening.
Frequently Asked Questions
How long does Fig take to grow?
Fig typically takes 1095 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is winter, early spring.
What soil does Fig need?
Fig grows best in loam, sandy loam, clay loam, calcareous soil with a pH of 6-8. Good drainage is required.
What temperature does Fig need?
Fig grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: high.
What is the expected yield for Fig?
Fig yields approximately 8,000 kg/hectare under good conditions.
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