Fruits· Ficus carica
Fig is one of the earliest cultivated fruits, domesticated over 11,000 years ago. The fig 'fruit' is actually an inverted flower cluster (syconium). Figs thrive in Mediterranean climates and are exceptionally drought-tolerant once established. Dried figs are a major world commodity.
Fig typically reaches its first harvest about 3 years after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam, clay loam, calcareous
pH range: 6 - 7 (optimal: 6.5)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Figs have a very short post-harvest life (2-3 days fresh); plan for immediate sale, drying, or processing at harvest time.
In cold climates, plant figs against a south-facing wall and wrap with insulation in winter; root-hardy to about -12 C.
Avoid excess nitrogen fertilization, which promotes vegetative growth and delays fruit ripening.
Fig typically takes about 3 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is winter, early spring.
Fig grows best in loam, sandy loam, clay loam, calcareous soil with a pH of 6-7. Good drainage is required.
Fig grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: high.
Across 49 countries with grounded data, reported national yields for Fig range from 720 to 42,130 kg/hectare, with a median of 5,360. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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