Avocado is an evergreen subtropical tree producing nutrient-dense fruit with high monounsaturated fat content. Global demand has surged dramatically, making it one of the most profitable fruit crops. The Hass cultivar dominates world trade at over 80% market share.
Best soil types: sandy loam, loam, volcanic
pH range: 5 - 7 (optimal: 6)
Drainage: excellent
Use to identify issues early and prevent crop losses.
Phytophthora root rot is the number one killer of avocado trees. Plant only on well-drained soils and never allow water to pool around the trunk.
Avocado trees bear fruit on new growth; avoid heavy pruning which removes fruiting wood and can eliminate an entire year's crop.
Mulch heavily with coarse organic material out to the drip line, but keep mulch 15 cm away from the trunk to prevent crown rot.
Avocado typically takes 1460 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is spring.
Avocado grows best in sandy loam, loam, volcanic soil with a pH of 5-7. Excellent drainage is required.
Avocado grows best at 20-28°C. Frost tolerance: light. Heat tolerance: moderate.
Avocado yields approximately 10,000 kg/hectare under good conditions.
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