Fruits· Vaccinium macrocarpon
Cranberry is a low-growing evergreen bog plant native to North America. It is one of very few commercially cultivated fruits native to the continent. Production requires unique flooded-bed (bog) infrastructure. Over 95% of the crop is processed into juice, sauce, and dried fruit.
Cranberry typically reaches its first harvest about 3 years after planting.
Best soil types: peat, sand, muck
pH range: 5 - 5.5 (optimal: 5.3)
Drainage: poor
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Cranberry bogs are flooded for harvest: berries contain air pockets and float, allowing mechanical wet-harvesting with water reels.
Winter flooding protects vines from cold desiccation and reduces pest populations; drain in spring before growth resumes.
Cranberry beds can produce for 100+ years with proper management; initial bog construction is the major capital expense.
Cranberry typically takes about 3 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is spring.
Cranberry grows best in peat, sand, muck soil with a pH of 5-5.5. Poor drainage is required.
Cranberry grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
Across 2 countries with grounded data, reported national yields for Cranberry range from 6,460 to 27,100 kg/hectare, with a median of 16,780. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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